Mozzapella ApeCar: fresh mozzarella on 3 wheels in Taranto
A unique project bringing Puglian tradition everywhere
The Mozzapella del Caseificio San Marco was created to bring together the wholesome goodness of fresh mozzarella and the convivial spirit of Puglia.
It is a special equipped ApeCar serving dishes prepared to order with local ingredients and freshly made mozzarella.
An innovative, genuinely artisanal idea that brings the taste of Puglia straight to events, parties and celebrations.
Behind Mozzapella is the same care and passion that have always set Caseificio San Marco apart: carefully selected ingredients, daily production and unmistakable flavors that tell the story of the local area.
Mozzapella: mozzarella like you’ve never tasted it before
The Mozzapella ApeCar by Caseificio San Marco is a true culinary experience on wheels.
Every dish combines fresh mozzarella with local specialties, from friselle topped with burrata and oil-preserved turnip greens to platters of Puglian cheeses and dairy products.
Everything is prepared to order in front of guests, offering the pleasure of freshly stretched, still-warm mozzarella, enhanced by simple yet refined combinations.
Ideal for private events, corporate parties or village festivals, Mozzapella makes every occasion more authentic and delicious.
Mozzapella hire for events in Taranto and the surrounding province: the taste of Puglia at every celebration
The Mozzapella rental is available throughout the province of Taranto, with customizable options based on the type of event.
From catering for private ceremonies to tastings in the square, every service is designed to showcase Caseificio San Marco’s signature product: fresh mozzarella.
Choosing Mozzapella means offering guests a moment of genuine flavor, made possible by the expertise and craftsmanship of a dairy that proudly honors Puglia’s cheesemaking tradition.
Every setup is carefully arranged down to the smallest detail, ensuring a welcoming and professional experience.
Tradition, quality and innovation
The Caseificio San Marco is a benchmark for fresh dairy products and traditional Puglian cheeses.
The Mozzapella is the natural evolution of this tradition, combining the art of cheesemaking with a passion for innovation.
Every day, we use only selected milk and artisan production methodsto create mozzarella with an unmistakable flavour, creamy texture and wholesome goodness.
With Mozzapella, the dairy brings this same flavour directly to where people are, turning every location into a little corner of Puglia.
FAQ
Frequently asked questions about Mozzapella
What is the Mozzapella from Caseificio San Marco?
It is a fully equipped ApeCar serving dishes made with fresh mozzarella, handcrafted by Caseificio San Marco in Taranto.
Where can I hire Mozzapella?
The service is available throughout the province of Taranto for private parties, corporate events, food festivals and local events.
Are the dishes prepared to order?
Yes, every dish is prepared to order using fresh mozzarella and typical Puglian ingredients.
How far in advance do I need to book the Mozzapella?
We recommend booking in advance to secure availability on your preferred dates, especially during the summer or holiday periods.
Can Mozzapella customise menus for special events?
Certainly. Caseificio San Marco offers tailored solutions, adapting its dishes to customers’ needs and tastes.
