Tradition and passion in milk processing
Caseificio San Marco: Apulian artisanal excellence
The Caseificio San Marco in Taranto is a benchmark for lovers of the authentic, wholesome flavours of Puglia’s dairy tradition.
Founded in 1968, it has passed down the art of producing cheese and dairy products through three generations, combining experience, artisan care and high-quality raw materials.
Every day, the dairy’s workshop produces a range of products made with milk from certified local farms, processed according to traditional methods that preserve its freshness, aroma and flavour. Our aim is to offer the end consumer an authentic experience, made up of wholesome goodness and flavours that tell the story of the Puglia at its most genuine.
Fresh dairy and traditional cheese production
The strength of Caseificio San Marco lies in its short supply chain and in the daily processing of fresh milk.
Thanks to rigorous control at every stage of production, we create products that combine tradition with food safety.
Among the most popular specialities are mozzarella, burrata, caciocavallo, ricotta and scamorza, all made using techniques that respect natural maturation times.
Attention to milk quality is fundamental: every supplier is carefully selected, with preference given to
local farmers who guarantee freshness and traceability.
This approach allows us to maintain the consistently high quality standards that have distinguished the San Marco brand for decades.
Production takes place entirely inside our Taranto facility, where experienced cheesemakers oversee every detail with skill and passion.
Quality, authenticity and connection to the local area
The connection with Puglia and its culinary traditions is at the heart of Caseificio San Marco.
Every product is the result of a philosophy centred on wholesome quality and the enhancement of local resources.
The exclusive use of Italian milk, combined with artisan techniques passed down over time, guarantees an unmistakable, balanced flavour full of nuance.
In addition to production, the company stands out for its direct relationship with customers, built on trust and transparency.
Whether serving families, restaurateurs or speciality food shops, the dairy always offers fresh, high-quality products, carefully packaged in compliance with the strictest hygiene standards. Visiting Caseificio San Marco means entering a world where tradition meets artisan quality.
Innovation and continuity in the dairy tradition
While staying true to its founding principles, Caseificio San Marco looks confidently to the future, incorporating innovation and sustainability into its production model.
Modern technologies help optimise processes, reducing waste while preserving the products’ characteristics and flavour.
The result is a range of dairy products that meets the needs of today’s consumers without sacrificing the authentic taste of the past.
Every day, our team of expert cheesemakers works with dedication to guarantee the highest quality standards, the result of expertise, continuous development and love for their craft.
FAQ
Frequently asked questions about Caseificio San Marco in Taranto
Where is Caseificio San Marco located?
Caseificio San Marco is located in Taranto and is easily accessible from the city centre and the main roads.
Are the dairy's products made with local milk?
Yes, the milk comes exclusively from certified farms in the Puglian area, guaranteeing freshness and traceability.
Can I buy directly from the shop?
Certainly. The dairy has a dedicated shop for direct sales, where you can buy freshly made cheeses and dairy products.
Does Caseificio San Marco supply restaurants or shops?
Yes, tailored solutions are available for restaurants, delicatessens and food businesses seeking high-quality artisan products.
Can I visit the production facility?
Guided tours can be arranged on request, offering an up-close look at the production process and the chance to taste the day’s fresh products.
