Dairy products in Taranto
Caseificio San Marco: a guarantee of quality
Tradition, authenticity and genuine flavour are the ingredients that make the dairy products in Taranto from Caseificio San Marco a local excellence.
For years, the dairy has transformed the finest Apulian milk into a variety of cheeses and dairy products with an unmistakable flavour, made using artisanal techniques and rigorous checks to guarantee freshness, safety and consistent quality.
Every stage of the production process, from milk selection to sales, follows the principles of Apulian cheesemaking tradition, with particular attention to traceability and authenticity.
The result? Products that tell the story and capture the flavours of the Taranto area.
The excellence of Apulian dairy products
The heart of our production is fresh dairy products: mozzarella, burrata and stracciatella with a delicate flavour and perfect texture.
Every day, Caseificio San Marco processes milk collected from local farms, inspected and certified, to produce healthy, wholesome and irresistible products.
The production method combines artisan expertise with modern equipment to ensure food safety and optimal preservation.
This way, every bite retains the fragrance and softness typical of Puglian milk, bringing out the authentic flavour of the region’s tradition.
Traditional cheeses and local specialties
In addition to fresh dairy products, the dairy offers a selection of aged and traditional cheeses from Puglia, perfect for every palate and occasion.
Our specialties include provolone, smoked scamorza, cacioricotta and artisan butter, all made using slow, natural production methods.
Each cheese is the result of traditional craftsmanship passed down through generations, making every piece unique in taste, aroma and texture.
Our range is designed to meet the needs of both private customers and food-service businesses looking for quality and reliability.
Production and direct sales
Caseificio San Marco is not just a production facility, but also a trusted destination for anyone looking to purchase dairy products in Taranto directly from the producer.
At our shop, you’ll find a wide selection of fresh dairy products and local cheeses every day, ready to enjoy or give as a gift.
Through direct sales, we guarantee maximum freshness and a relationship of trust with our customers, who can always count on transparency, courtesy and genuinely made products.
Come and visit us to discover the authentic taste of the local area and bring the quality of an entirely Puglian production to your table.
FAQ
Frequently asked questions about dairy products
What dairy products does Caseificio San Marco offer?
We produce and sell mozzarella, burrata, stracciatella, provolone, scamorza and other traditional Apulian cheeses, made with high-quality local milk.
Where is the Caseificio San Marco shop located?
Our dairy is in Taranto, easily accessible from throughout the province for anyone looking for fresh dairy products and artisanal cheeses.
Can I also buy the products wholesale?
Yes, we supply dairy products in Taranto to bars, restaurants, pizzerias and grocery shops.
What type of milk do you use for production?
We use only fresh milk from certified Puglian farms, selected to ensure safety and quality.
Do you also offer customised or made-to-order products?
Yes, we create bespoke products for events, delis and businesses that want to offer quality local cheeses.
